The floating traditional Japanese restaurants of Yakatabune Harumiya are six luxury vessels, characterised by the 144-person capacity Shirasagi, all featuring low tables with space underneath for legroom, and sky decks. The food, which is prepared on board, is Japanese Kaiseki cuisine with Edo-style tempura as the main course, and all-you-can-drink is included. The furisode course starts from 12,000 yen (tax included) Enjoy the night views of Odaiba and the Sumida River during the 150-minute pleasure cruise. The boats can be boarded from Odaiba, Ariake, the Tokyo International Cruise Terminal (Aomi boarding place), Asakusa, Ryogoku and Aomi. A boat can be chartered for 20 or more people, or boat ride-sharing is also available for two or more people.

address

6-17-12, Higashisuna, Koto-ku, Tokyo

tel

info@harumiya.co.jp

URL

Official Site 

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